of Fiddlers and Fishermen is our annual open mic tribute to
the sea. It is a full night of local talent starting with a
traditional Irish "Seisiún" where
musicians gather for an 'unplugged' jam session of Irish tunes.
The Session starts at 6:30 and is open to Irish and Old Time
tunesmiths and singers. A steady
parade of musicians follows at 7:30, including some fiddlers
and some fishermen. And, some are even both!
The kitchen stays open
throughout the evening serving up bowls of homemade chowder
and chili, and freshly baked desserts. Galley specialties:
Flaherty Charter Chowder and Lyon's Sakonnet River Chowder,
will be at the top of the menu once again this year along
with Commons UnCommon Chile.